About this course

A complete source-driven online implementation of the supplied NAVTTC Domestic Cook course, combining underpinning knowledge, practical evidence, instructor assessment, workplace professionalism and a final applied portfolio.

Learning outcomes

Complete and demonstrate Week 1 · Introduction to hospitality industry & food safety. Complete and demonstrate Week 2 · Foundations of Cooking: Introduction to Kitchen and Knife Skills. Complete and demonstrate Week 3 · The art of salads : From preparing to presenting. Complete and demonstrate Week 4 · Basic cooking methods. Complete and demonstrate Week 5 · Basic cooking methods (dry heat cooking). Complete and demonstrate Week 6 · Basic cooking methods. Complete and demonstrate Week 7 · Prepare cook & finish dough products. Complete and demonstrate Week 8 · Prepare cook & finish Sauces, soups, stocks. Complete and demonstrate Week 9 · Prepare ,cook ,finish hot and cold desserts. Complete and demonstrate Week 10 · Prepare and make cookies ,biscuits.

Who this is for

Learners seeking employment, self-employment, career progression or entrepreneurship in Domestic Cook.

Eligibility

Middle or an approved equivalent

Prerequisites

Access to the tools, software or safe simulation resources required by the course; willingness to complete instructor-reviewed practical evidence.