About this course

A complete source-driven online implementation of the supplied NAVTTC Restaurant Manager course, combining underpinning knowledge, practical evidence, instructor assessment, workplace professionalism and a final applied portfolio.

Learning outcomes

Complete and demonstrate National Vocational and Technical Training Commission. Complete and demonstrate Amusement parks. Complete and demonstrate Importance of food safety procedures, risk assessment, and safe food handling behavior. Complete and demonstrate Day 2: Operations and Execution. Complete and demonstrate Importance of timely reporting to prevent accidents and maintain service quality. Complete and demonstrate Verbal and non-verbal communication skills. Complete and demonstrate Table setting for various meal types. Complete and demonstrate Encouraging honest responses. Complete and demonstrate How to find jobs online/offline. Complete and demonstrate Discussion on cost control responsibilities by department.

Who this is for

Learners seeking employment, self-employment, career progression or entrepreneurship in Restaurant Manager.

Eligibility

Intermediate or an approved equivalent

Prerequisites

Access to the tools, software or safe simulation resources required by the course; willingness to complete instructor-reviewed practical evidence.